Jan 26, 2021 5:09:04 PM • Carly Hanellin
If you're looking for a new and flavorful use for your veggies, this is it.
Curried Roasted Cauliflower makes a great side for pretty much any meat dish (like our Grilled Chicken Tandoori) or a delicious addition to a vegetarian meal.
Create one of our favorite sides with just a few simple steps below.
Eat Well.
Curried Roasted Cauliflower
| SERVES 4 SERVINGS |
| PREP TIME 5 MINS |
| COOK TIME 20 MINS |
Ingredients
|
Cauliflower - Florets
|
4 lbs
|
|
Sunflower Oil
|
2 1/2 tsp
|
|
Madras Curry Powder
|
1/2 tbsp
|
|
Salt
|
1/2 tsp
|
Instructions
1. Preheat oven to 400 ̊ F
2. Cut cauliflower into small florets and add to mixing bowl.
3. Add sunflower oil and curry powder to cauliflower and toss.
4. Place on sheet tray in single layer and bake in oven for 20 minutes turning halfway through. Enjoy!