Need a last-minute centerpiece to elevate your holiday table with this easy, customizable charcuterie wreath? Simply arrange rosemary and your go-to charcuterie treats to make the perfect grazing board for your guests.
Eat Well.
Charcuterie Wreath
| Milk Cheddar |
10 oz |
| Sharp Cheddar |
10 oz |
| Gouda |
10 oz |
| Blue Cheese |
10 oz |
| Proscuitto |
8 oz |
| Salami |
8 oz |
| Mixed Berries |
8 oz |
| Mixed Olives |
8 oz |
| Honey |
1/4 cup |
| Rosemary |
6-12 sprigs |
| Almonds |
1/2 cup |
Directions
1. Start with a 20-inch round board. Divide all ingredients in half. Assemble board as pictured placing each ingredient across from the same ingredient. Place rosemary springs tucked around the board to create a "wreath" effect.