Double Chocolate Muffins

Written by Carly Hanellin | Jul 30, 2021 11:06:06 AM

Our Double Chocolate Muffins is our newest sweet addition to the menu! They have a rich chocolate flavor with balanced notes of espresso.

These muffins can be made in a quick 30 minutes and uses ingredients you probably already have at home. If you can get your hands on some, top your muffins with sanding sugar before baking. It adds a sweet crunch and beautiful presentation. Though we’d love to do all the cooking for you, they’re incredibly easy to make at home and would make a great weekend activity as well!

Use the full recipe below and let us know what you think 😊

Eat Well.

Double Chocolate Muffins

SERVES 12 SERVINGS

PREP TIME 10 MINS

COOK TIME 20 MINS

Ingredients

Cocoa Powder	6 tbsp
All-Purpose Flour	3 cups
Light Brown Sugar	2 1/2 cups
Baking Powder	1 1/2 tsp
Espresso Powder	3/4 tsp
Baking Soda	1 1/2 tsp
Semi-Sweet Chocolate Chips	1 1/2 cups
Eggs	3 each
Whole Milk	1 1/8 cups
White Vinegar	1 1/2 tbsp
Sunflower Oil	1/2 cup
Sanding Sugar	3 tbsp

Directions

1. In a stand or electric mixer: Mix together brown sugar, eggs, white vinegar, whole milk, and sunflower oil until fully combined. Set aside.

2. Next, mix the dry ingredients in a separate bowl: All-purpose flour, cocoa powder, baking powder, baking soda, espresso powder, and semi-sweet chocolate chips.

3. Flour wet ingredients into dry ingredients until just fully combined.

4. Place muffin liners in a muffin pan then fill with mixture until just about full. (They will rise, so leave some room.)

5. Bake for 20 minutes on 350°F. Let cool and enjoy!! 😊

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