Creamy White Cheddar Mac & Cheese

Written by Carly Hanellin | Aug 4, 2021 10:53:21 PM

Everything tastes better from scratch....especially homemade macaroni & cheese. It takes only 5 minutes more than a box mix with minimal effort and time.

Our Creamy White Cheddar Macaroni & Cheese is made by folding in pasta shells with a simple cheese sauce. The homemade cheese sauce has three different kinds of cheese - white cheddar, parmesan, and gruyere.

Use the full recipe below and dig into this kid-friendly classic.

Eat Well.

Creamy White Cheddar Mac & Cheese

SERVES 2 SERVINGS

PREP TIME 5 MINS

COOK TIME 10 MINS

Ingredients

Shell Macaroni	1 lb
All-Purpose Flour	2 tbsp
Unsalted Butter	1 1/2 tbsp
Whole Milk	1 1/8 cup
White Pepper	1/2 tsp
Grated Parmesan	3/4 cup
Gruyere	1 1/2 tbsp
Shredded White Cheddar	2 tbsp

Directions

1. Cook pasta according to directions. Set aside.

2. Temper the milk to take the chill off.

3. Make roux: melt butter then add the flour and whisk together. Cook until small bubbles form.

4. Slowly whisk in the milk. It will not fully thicken until it comes to a boil.

5. Once thickened, add the cheese and seasonings. Continue stirring until cheese is melted and sauce is properly thick. Season with salt.

6. Add cheese sauce to cooked pasta and enjoy!

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