Adding this secret ingredient to your brownie batter will result in a healthier, fudgier, and softer brownie. Who knew brownies made with chickpeas would be such a life-changer?
Use the recipe below to recreate this vegan treat!
Eat Well.
| SERVES 12 SERVING |
| PREP TIME 5 MINS |
| COOK TIME 35 MINS |
| Cocoa Powder | 4 tbsp |
| Chickpeas | 1 can |
| All-Purpose Flour | 1/3 cup |
| Almond Milk | 3 tbsp |
| Vegetable Oil | 3 tbsp |
| Vanilla Extract | 1 tsp |
| Baking Powder | 1 tsp |
| Baking Soda | 1/4 tsp |
| Kosher Salt | 1/4 tsp |
| White Sugar | 1/2 cup |
| Dairy-Free Chocolate Chips | 1/2 cup |